Marie B
A restaurant awarded by the Michelin Guide
Different every day. Always all in. No menu, no rules. Just the best that the day offers.
Reservation
Oldřich Sahajdák is the chef patron of both concepts
– La Degustation Bohême Bourgeoise and Marie B. His cuisine is built on deep respect for Czech ingredients, tradition and craft. For him, every course tells the story of the place it comes from and the season it was cooked in.
Chef Patron
At La Degustation, Oldřich’s approach is conservative in the best sense of the word – precise, traditional, thought through to the last detail.
Visit the restaurant
No menu, no predictability. Marie B. is carte blanche every day – a menu created in the morning from whatever nature has to offer.
Carte blanche. Different every day
There is no classic menu at Marie B. The menu is created anew every day – by the season, by what the farmers deliver, by the mood of the kitchen. Wine pairing is always available. And we always adapt to your preferences – vegetarian, vegan or any other adjustment goes without saying.
- Menu
- CZK 2150
- Wine pairing Discovery
- CZK 1300
- Wine pairing Heritage
- CZK 3000
- Non-alcoholic pairing
- CZK 900
At Marie B, wine is not an afterthought – it is part of the story
Vin de Marie is the personal wine selection of Zdeněk Oudes, a sommelier awarded the MICHELIN Sommelier Award. Wines that share the same philosophy as our kitchen: honest origin, character and the courage to be different. Order them home and bring a piece of Marie B. to your own table.
